Shrimp, pork, vermicelli noodles, lettuce, beansprouts, cucumber, rice paper, served w/ peanut sauce.

Bbq pork, vermicelli noodles, lettuce, beansprouts, cucumber, rice paper, served w/ peanut sauce.

Filled with Pork and Vegetables. Steam or Pan Fried

Vietnamese style baguettes served w/ pork liver pate & mayo, pickled carrots , cilantro, and soy sauce. Option: chicken, pork, beef, or tofu.

Deep fried wings tossed in butter, garlic and onion. Served with sweet and sour sauce.

The fresh taste of pollock fish with spices, garlic coriander grounds and red chili.

Steak, brisket, tendon, & meat ball. Served with lime, jalapeños, bean spouts and basil.

Pho with shrimp, scallops, intimation crab, and squid.

Pho with fried tofu and veggies

Our stuffed wonton with ground pork in an egg based wonton skin, BBQ pork, shrimp and Bok Choy.

Spicy and rich flavored beef soup with rice noodles, beef shank, beef tendon, and Vietnamese ham.

Cooked in a big stone pot with juicy beef ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chili and fragrant spice aromas. Served with fresh beansprouts, lime, jalapeños and thai basil.

Fried rice w/ eggs, onions, peas, corn and carrots with your choice of protein.

Our Seafood fried rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together with assorted seafood.

Our house fried rice is a combination of jasmine rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together with chicken , pork, and beef.

Jasmine rice stir fried with yellow curry powder, pineapple, egg, corn, peas, carrots and onions.

Steamed jasmine rice, lettuce, cucumber, tomato, garnished w/ green onion oil & sweet & sour fish sauce.

Grilled chicken thighs, sliced and drizzled with our home made teriyaki sauce served Jasmine rice and side salad.

Steamed jasmine rice, lettuce, cucumber, tomato, garnished w/ green onion oil & sweet & sour fish sauce.

Steamed jasmine rice, lettuce, cucumber, tomato, garnished w/ green onion oil & sweet & sour fish sauce.

Drunken Noodles. Fresh Large, Soft Noodles Stir-Fried With Egg, Basil, Tomato, Bell Peppers And Bamboo Shoots. Mixed With A Delicate Sauce.

Thin rice noodles are panned fried w/bean sprout, chives, and topped w/peanut.

Fresh wide rice noodles stir-fried with Chinese broccoli, egg and blend with our traditional Thai sauce.

Our house specialty, deep fried chicken with house garlic sauce and topped with sesame seeds and scallions, served with jasmine rice or brown rice.

Wok seared diced sirloin steak, onion, red bell pepper, green pepper served with jasmine rice.

Vermicelli rice noodles are panned fried with yellow curry, bean sprout, onion, and topped with peanuts.

Vegetables sautéed with light garlic sauce, served over a bed of crispy egg noodles.

This sizzling coconut crepe dish is a traditional favorite, fill with lean pork, shrimp, and bean sprout. Served with lettuce, basil, and side sweet and sour sauce.

Sautéed with choice meat with our special vinegar sauce, vegetables and roasted cashews. Served over steamed rice.

Spicy and rich flavored beef soup with rice noodles, beef shank, beef tendon, and Vietnamese ham.

Your choice of Tofu, Chicken, Pork, Beef +3 with onion, cilantro, cucumber, pickle, jalapeno, pate, and mayonnaise.

Stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers and broccoli. Served with a side of jasmine rice.

Wok seared diced sirloin steak, onion, red bell pepper, green pepper served with jasmine rice.

The fresh taste of pollock fish with spices, garlic coriander grounds and red chili.

Cooked in a big stone pot with juicy beef ribs are slow roasted then simmered with charred onion, ginger, shallot with a soft kick of chili and fragrant spice aromas. Served with fresh beansprouts, lime, jalapeños and thai basil.

Stir-fried in a lightly oiled wok, seasoned with garlic mushroom, zucchini, cabbage, bell peppers and broccoli served with jasmine rice.

Vermicelli rice noodles are panned fried with yellow curry, bean sprout, onion, and topped with peanuts.

Your choice of meat with a flavorful panang curry paste, coconut milk, cabbage, celery, carrot, onion, zuchini, bell peppers, snow peas and topped with kaffir lime leaves.

Your choice of meat w/a flavorful green curry paste, coconut milk, cabbage, celery, carrot, onion, zucchini, bell peppers, snow peas and topped with kaffir lime leaves.

This sizzling coconut crepe dish is a traditional favorite, with tofu and bean sprout. Served with lettuce, basil, and side sweet and sour homemade soy sauce.